Description
Mango fruit is incredibly versatile and can be consumed fresh or incorporated into a vast array of culinary items.
- Fresh & Prepared Forms: Beyond eating fresh, mango is available as frozen chunks/slices, canned slices in syrup, and fresh-cut products for convenience.
- Juices & Beverages: Mango pulp (puree) is the base for numerous drinks, including mango juice, nectars, squashes, cordials, smoothies, and even mango wine. It is also used in flavored probiotic dairy drinks and as a flavouring for teas.
- Preserves & Condiments: Common preserved products include jams, jellies, chutneys, and various kinds of pickles (salty, oily, or sweet).
- Dried Products & Powders: Dried mango products come in forms such as strips/slices, fruit leather (aam papad), and mango powder (amchur), used as a tangy spice or flavour enhancer in ice cream, yogurt, and bakery items.
- Baked Goods & Confectionery: Mango is used as a flavouring in ice creams, yogurts, chocolates, biscuits, cakes, and candies
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